Ok, thanks for responding! I"ll try it and see . . .

I have no experience of Ener-G baking powder I'm afraid but I just checked on their website and it says to double the amount. Looking at the reviews of it though, using it does seem to affect the outcome of recipes a bit so don't be surprised if these pancakes aren't as thick and fluffy as they would be with regular baking powder. Good luck!

Glad you enjoyed them!
Did you weigh the flour? That's the only way to get accurate and consistent results and if you didn't is the reason why your batter was too thick. If you use cups it's very easy to end up with way more than is intended by the recipe. Literally, every time you fill a cup you get a different amount of flour and if you scoop it up you can easily end up with up to half as much again. If you must use cups it's important to use them the correct way, which is to first aerate the flour with a fork, then spoon it gently into the cup without shaking or compacting it down. Then level gently. That will give you roughly the right amount but can still never be absolutely accurate. Digital scales are so cheap. You cna pick them up for less than $15. They are so worth having if you make recipes involving flour a lot because you will get the very best results each time.

Thick batter though can be a very good thing where vegan pancakes are concerned. It makes them really thick and fluffy!

I made these for lunch. Easy recipe. Pancakes were fluffy and delicious. I always use the Vital Farms grass fed butter - which I know is not vegan - It has a delicious flavor and makes everything taste so good. Along with some organic maple syrup.

Awesome , thank you so much I will give it a try!