Comments on: White Bean Artichoke Burgers

By: Melanie McDonald

Melanie McDonald — Tue, 31 Aug 2021 18:26:13 +0000

In reply to Lauren Kim. That's great - I'm so pleased you all enjoyed them!

By: Lauren Kim

Lauren Kim — Tue, 31 Aug 2021 17:01:51 +0000

My daughter who is vegan (she’s the reason I cook mostly vegan) recently realized that she likes artichokes! I made this for dinner one evening and it was a BIG HIT! Everyone loved it! Thank you for all your yummy recipes!

By: melody sieglitz

melody sieglitz — Fri, 06 Aug 2021 19:51:47 +0000

In reply to Carol. great to hear texture was good i hate mushy burgers not mushy right?

By: melody sieglitz

melody sieglitz — Fri, 06 Aug 2021 19:06:53 +0000

I'm gonna make these tonight praying they are not mushy i've yet to find a good texture of veg burger so are these mushy? thanks

By: Carol

Carol — Tue, 06 Jul 2021 02:21:56 +0000

I was so excited to try these based on the reviews and I was not disappointed. The flavor and texture combination were divine. I live in FL and these were nice and light in the heat. I don’t have a grill so I pan fried and they were perfect. Thank you very much!!

By: Melanie McDonald

Melanie McDonald — Sat, 29 May 2021 03:33:35 +0000

In reply to Lynn. They do freeze well. I make them and freeze them uncooked with parchment paper separating them. Then I cook them from frozen for just a few minutes longer. You could freeze them after cooking too then reheat. You risk them becoming a little dry then though as they end up cooked twice.

By: Lynn

Lynn — Sat, 29 May 2021 01:20:14 +0000

Are they freezer friendly?
Make, cook, freeze and reheat? or. . . .
Make freeze then cook?

Thank you,
Lynn

By: Patricia Giannelia

Patricia Giannelia — Sun, 16 May 2021 21:11:03 +0000

Have loved these burgers since the first time I made them - and they were the choice of my niece for her "day after the wedding" barbecue - very grill able, and very "chi-chi" and declarer the best veggie burger some had ever eaten!

By: Paula

Paula — Wed, 14 Apr 2021 00:33:16 +0000

Love this recipe. Let burgers sit, covered for 3 hours in fridge. Grilled perfectly! Delicious!

By: A Virtual Vegan

A Virtual Vegan — Thu, 21 Jan 2021 21:27:31 +0000

In reply to Lisa. A 14 oz can is about 2 cups. So 1 x 14 oz can or 2 cups of white beans and the same of artichokes.