Comments on: Five Minute Vegan Caramel Sauce https://avirtualvegan.com/five-minute-vegan-caramel-sauce/ Creative, flavour-packed vegan recipes to satisfy comfort food cravings & warm your soul! Sat, 19 Dec 2020 21:51:32 +0000 hourly 1 https://wordpress.org/?v=5.8.3 By: Lisa Roberton https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-74491 Sun, 21 Jun 2020 00:00:15 +0000 http://avirtualvegan.com/?p=3447#comment-74491 5 stars
Hi Melanie,
I made this (again) yesterday and used the Vegan butter of yours instead of the coconut oil, only cause I was too lazy to get a new container out. It worked well, only slightly less firm in the fridge overnight and the flavour is only just a little milder, but worked well - fyi.

]]> By: Lisa Roberton https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-74280 Wed, 17 Jun 2020 05:23:49 +0000 http://avirtualvegan.com/?p=3447#comment-74280 5 stars
This is wonderful (and dangerous), the flavour is so good. Thank you.

]]> By: Adele Rumbold https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-61711 Sun, 10 Nov 2019 11:13:48 +0000 http://avirtualvegan.com/?p=3447#comment-61711 5 stars
My go to recipe for anything salted caramel.

]]> By: Bailey https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-56808 Sat, 16 Mar 2019 00:04:43 +0000 http://avirtualvegan.com/?p=3447#comment-56808 4 stars
I made this for my husband's birthday cheesecake (AMAZING recipe thank you!). We had always eaten it plain but this time I thought I'd make it a little more special with the sauce. I didn't think it tasted like caramel, I followed the recipe exactly. But my husband tasted it and his first response was "this tastes like bacon." I didn't taste the similarity and honestly it wasn't my favorite sauce (and I'm a huge caramel fan), but anything vegan I can make that can get my husband to say it tastes like bacon is a winner in my book.

]]> By: A Virtual Vegan https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-23216 Sun, 10 Jun 2018 23:39:53 +0000 http://avirtualvegan.com/?p=3447#comment-23216 In reply to Irina.

That's great. I'm really pleased you enjoyed it Irina!

]]> By: Irina https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-23200 Sun, 10 Jun 2018 10:47:22 +0000 http://avirtualvegan.com/?p=3447#comment-23200 5 stars
It is so easy to make this and it is delicious, we loved it, thank you!!!!

]]> By: A Virtual Vegan https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-21624 Sat, 21 Apr 2018 16:27:29 +0000 http://avirtualvegan.com/?p=3447#comment-21624 In reply to kay.

I haven't tried it but I think it would technically work. I'm not sure on quantities though without trying it myself. They might need adjusting. However, coconut sugar will give it a much better more caramel-y flavour. It works so well in this recipe and will taste completely different if you use something else.

]]> By: kay https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-21615 Sat, 21 Apr 2018 05:38:16 +0000 http://avirtualvegan.com/?p=3447#comment-21615 Could you use honey, maple syrup or rice malt syrup in place of the sugar?

]]> By: A Virtual Vegan https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-17251 Tue, 31 Oct 2017 16:00:29 +0000 http://avirtualvegan.com/?p=3447#comment-17251 In reply to Susan.

On vegan ice cream it is amazing!!! I'm so glad you ignored your 'weird' feelings! This recipe happened accidentally. I thought I had used cashew butter and grabbed tahini by mistake and didn't realize until it was too late. I thank my lucky stars I made that mistake because it's so good, (as you have discovered)! Have fun experimenting with it....on everything!!!

]]> By: Susan https://avirtualvegan.com/five-minute-vegan-caramel-sauce/comment-page-1/#comment-17245 Tue, 31 Oct 2017 08:56:46 +0000 http://avirtualvegan.com/?p=3447#comment-17245 5 stars
I thought the tahini was a little weird and couldn't imagine how sesame seeds could have anything to do with the taste of caramel, but I took your word for it on how delicious this is and went ahead and made this. So glad I did because you're right, this is amazing! And I even forgot to add the salt! Instead of water, I used raspberry juice. I was hoping it would come out red for a Halloween concoction I was attempting to make. That didn't work out (the brown overpowered the red), but I'm so happy I found this recipe anyway because this is a keeper. Can't wait to try it on my vegan ice-cream!

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