A silky smooth, lusciously creamy, Vegan Cheese Sauce that is nut-free, gluten-free, low in fat, high in protein and can be whipped up in your blender in minutes! It's one of my favourite super quick dinners. Toss it through freshly cooked pasta and serve alongside some veggies or a salad. Dinner done fast!
½cupunsweetened milk of choice, soy or cashew milk gives the best result tastewise
Instructions
Add all of the ingredients to a blender and blend until completely smooth. Taste and adjust seasonings if necessary.
Warm the sauce through gently in a pan on the stove top before serving.
Video
Notes
Unused sauce will keep for up to 5 days in the fridge. Every single ingredient in this recipe plays a part in giving the best flavour possible, so I do not recommend omitting any of them or subbing them. Please see my notes in the post above the recipe about the brand of nutritional yeast I recommend to make this recipe. They are not all created equally!